Benefit from low temperatures
Temperatures that exceed 137 ̊F for even a short length of time has a damaging effect on the nutritive value of most produce. Material in our technology never exceeds 120 ̊F and rarely passes above 100 ̊F making edible powders classifiable as raw foods.
Skip the carrier additives
Our technology comminutes product without heat. This process removes the need for chemical additives to separate, weaken, or denature the physical structure of the material as in traditional drying methods.
High Throughput, Low Energy
Our technology can process 200-1,000 lbs an hour depending on the material being fed. The machine's only consumable is 480v 3-phase electricity.
Reclaim your waste
Instead of sending waste and production by-product to the landfill or low-value markets, powdering your by-product can allow you to reintroduce it back into the supply chain or open up new markets.
IX Vane's technology re-envisions traditional drying and powdering technology, reconfiguring it to economically meet modern industry needs.
